tenderize

英 [ˈtendəraɪz]

美 [ˈtendəraɪz]

v.  使(肉)变嫩; 使(肉)变软

现在分词：tenderizing　过去式：tenderized　第三人称单数：tenderizes　过去分词：tenderized　

COCA.29664

牛津词典

verb

• 使（肉）变嫩；使（肉）变软
  to make meat softer and easier to cut and eat by preparing it in a particular way

柯林斯词典

in BRIT, also use 英国英语亦用 tenderise


• VERB (采用特殊方法)将(肉)烹制得软嫩
  If youtenderizemeat, you make it softer by preparing it in a particular way.
  1. Wine vinegar tenderises meat.
     酒醋能让肉变嫩。

英英释义

verb

• make tender or more tender as by marinating, pounding, or applying a tenderizer
  1. tenderize meat
  Synonym:tendertenderise

双语例句

• AHA fruit acid essence mildly removes the aging surface cells, activate and tenderize it.
  AHA果酸精华温和去除老化的表层皮肤细胞，活氧嫩肤。
• Did you know it will tenderize meats?
  你知道它能使肉变得更嫩吗？
• You can also use vinegar to tenderize seafood steaks.
  海鲜用醋泡过也会变得松软。
• Leave the beef to soak overnight in a marinade to tenderize it.
  把牛排放在卤汗里浸泡一夜，使它变嫩。
• It is a universal view that about electrical stimulation background and the current studying, and the principle of the tenderize meat and the electrical stimulation treatment improves meat tenderize.
  本文综述了电刺激的发展历史背景和研究现状，肌肉的嫩化机制及宰后电刺激促进嫩化的机理。
• Bulgogi is part of the tradition often called Korean barbecue, grilled meat seasoned with sesame and scallion, and with ripe pears in the marinade to tenderize the meat and add a characteristic sweetness.
  烤肉是韩国烧烤传统的一部分，烤肉上放着芝麻和大葱等调料，腌汁中加入煮熟的梨，用来让肉质更嫩，也增加一丝独特的甜味。
• Research Progress on the calcium chloride treatment to tenderize muscles
  氯化钙处理对肉类嫩化的研究进展
• High-intensity ultrasound is used to alter, either physically or chemically, the properties of foods, for example, to activate enzymes, generate emulsions, modify crystallization processes, tenderize meat and extract effective components.
  功率超声主要用于食品的物理和化学改性，如活化酶、促进乳化、加速结晶、嫩化肉和有效成分的快速提取等。
• This review elucidated the progress on the application and mechanism of calcium chloride treatment to tenderize muscle.
  本文就氯化钙处理对肉嫩化的应用和机理研究进展情况作一综述。
• For example, lipids are softeners and lubricants that the baker blends into a cake formula to tenderize cake.
  如油脂即是软化剂，又是润滑剂，焙烤工人把油脂掺入糕点配料中使其嫩化。