stews

英 [stjuːz]

美 [stuːz]

n.  炖的菜，煨的菜(有肉和蔬菜)
v.  炖; 煨; 思考; 担忧
stew的第三人称单数和复数

柯林斯词典

• N-VAR 炖煮的菜肴
  Astewis a meal which you make by cooking meat and vegetables in liquid at a low temperature.
  1. She served him a bowl of beef stew...
     她为他端上了一碗炖牛肉。
  2. They made a stew.
     他们做了一道炖菜。
• VERB 炖;煨;焖
  When youstewmeat, vegetables, or fruit, you cook them slowly in liquid in a closed dish.
  1. Stew the apple and blackberries to make a thick pulp.
     将苹果和黑莓炖成稠浆。
  2. ...stewed prunes.
     炖李子
• PHRASE 深感不安的;焦虑的;担心的
  If you arein a stew, you feel very worried.
  1. He's been in a stew since early this morning...
     他从今天一大早就焦虑不安。
  2. Highly charged emotions have you in a stew.
     高度紧张的情绪会让人陷入不安。
• PHRASE (故意)让…独自烦恼(而不加劝慰)
  If youleta personstewor if youleavethemto stew, you deliberately allow them to worry about something for a while, rather than telling them something which would make them feel better.
  1. I'd rather let him stew...
     我宁可让他一个人去烦恼。
  2. Leave them to stew in their own juice.
     让他们自食其果吧。

双语例句

• I know, I know. We were makers of thick soups or stews.
  我知道，我知道，我们是做浓汤或者炖菜的。
• This wine will be a perfect match with grilled meats, stews and cheeses.
  此款葡萄酒若能搭配烤肉、炖肉和干酪一起食用，便是比较完美的搭配。
• Food vendors sold various sausages and stews from carts outside factory gates, catering to workers with little time or money.
  卖食物的小贩推着手推车在工厂大门外出售各种香肠和炖菜，这迎合了那些时间和经济都很窘迫的工人们的需求。
• From the third year onwards it will also pair well with spicy sauces, grilled beef and stews.
  放置三年后开始也可以与辣酱，烤牛肉和炖汤搭配。
• Pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets.
  有刺激性味道的叶子，可作为肉、禽肉、炖菜、汤和煎蛋卷的调味品。
• Corn starch is used as a thickener in stews.
  玉米淀粉在炖煮的菜肴中被用作勾芡物。
• To encourage ( a falcon, for example) to participate in the chase by feeding it flesh from a kill. pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets.
  喂食猎肉以刺激用猎物的肉喂（如猎鹰）以促使其参与追猎有刺激性味道的叶子，可作为肉、禽肉、炖菜、汤和煎蛋卷的调味品。
• Long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews.
  长的粘质绿色豆荚；可以文火慢炖或嫩煎，尤其用来做汤和炖肉。
• An ideal partner to robust dishes from pat é s to steaks, as well as full-bodied dishes such as beef stroganoff, winter stews, roasts and mature cheeses.
  适合搭配各式口感浓郁类菜肴，如砂锅、牛排、牛肉奶油浓汤、炖焖类和烧烤类菜肴，和熟奶酪。
• In Chinese cuisine they may be roasted and served as snacks or added to a variety of soups, stews and congees.
  在中国菜中，银杏通常被烤制，或者做成小吃，又或者放入各种汤、炖菜和粥中食用。