staling
英 [ˈsteɪlɪŋ]
美 [ˈsteɪlɪŋ]
网络 陈化; 老化; 使陈旧
双语例句
- Studies on the Bread Staling
面包老化抑制因素研究 - As compared with ordinary soft roll, the staling of waxy maize soft roll was slower.
与普通软质面包相比，短期贮存（<72h），糯玉米软质面包老化作用缓慢； - The results showed that lard was quite effective in increasing the expansion rate of dough and the loaf volume, in improving whiteness, brightness and structure, and in slowing the staling rate of steamed bread.
实验结果表明，猪油能增加面团的膨发体积，改善馒头体积、色泽和组织结构，并在延缓馒头老化方面起到了一定作用。 - Promoting Quality and Postponing Staling of Steamed Bread by Adding Baking Soybean Flour or Dietary Fiber from Soybean Hulls
低温脱脂豆粉与大豆豆皮膳食纤维改善馒头品质及老化的比较 - A New Parameter for Determination of the Extent of Staling in Beer
一种检测啤酒老化的新参数 - Flavor stability is one of the most important quality attributes of beer. How to delay the staling and improve flavor stability of beer is the urgent problem to resolve and the main challenge for beer industry.
啤酒的风味稳定性是啤酒最重要的质量指标之一，如何延缓啤酒风味老化、提高啤酒风味稳定性是酿造界亟待解决的重要课题，也是啤酒行业目前面临最重要的挑战之一。 - Change of lipid of rice during staling and effect on Gelatinization Characteristics
脂类在稻米陈化过程中的变化及与稻米糊化特性的关系 - Effect of a Thermostable Xylanase on Bread-staling
耐热木聚糖酶对面包老化作用探讨 - Correlation Studies of Beer Resistant Indexes& Beer Staling Value
啤酒抗氧化指标与风味保鲜期的相关性研究 - The paper studied the role of iron ions in beer deterioration, It is showed that iron ions can increase the amount of precipitate and accelerate the beer flavor staling. Iron ions have a relationship to the production of free radical.
就铁离子对啤酒质量的影响进行了研究，结果表明铁离子能够促进啤酒沉淀物的形成，加速啤酒老化现象的产生，铁离子与自由基的产生有直接的关系。